The Easiest Ways to Make Fresh Nut Butter – From Complex to Push-Button   Short Answer: Fresh nut butter can be made in several ways: with a high-speed blender, a nut mill, or a specialized nut butter machine like the supernutural Nutbooster. The easiest way with the best result in 2026 is the Nutbooster: insert cartridge, press button, done. In...

Nutbooster Pro: Who is the professional nut machine for?   Short answer: The Nutbooster Pro is the right choice for restaurants, hotels, gyms, co-working spaces, offices, and all commercial locations where fresh nut butter is needed daily in larger quantities, or for private users with the highest demands and larger volumes. What is the Nutbooster Pro?   The Nutbooster Pro...

Nutbooster Mini: Who is the compact nut machine the right choice for?   Short answer: The Nutbooster Mini is the ideal nut machine for families, amateur athletes, foodies, and health-conscious everyday people who want to enjoy fresh nut butter at home without compromise. At the touch of a button, without additives, in seconds. What is the Nutbooster Mini?   The...

Nut butter contains not only natural fats and proteins, but also fiber.   Fiber – an often underestimated component of nuts When talking about nuts, the focus is usually on healthy fats, protein, or vitamins. What is often overlooked is that fiber is also one of the natural components of many types of nuts. As plant structural components, they are...

Whole nuts or fresh nut butter? Learn how processing affects nutrients and bioavailability.   Whole nuts provide valuable nutrients – but how much actually reaches the body? Nuts contain valuable nutrients such as unsaturated fatty acids, plant-based protein, fiber, as well as vitamins and minerals. However, what matters is not only what is in a food, but also how well...

Cashews are rich in magnesium, protein, and valuable fats. Learn all about their effects, nutritional values, and uses.   What are cashews? Cashews are the seeds of the cashew tree (Anacardium occidentale), which originally comes from Brazil and is now mainly grown in tropical regions. Botanically, cashews are not true nuts, but rather the seeds of a fruit called the...

Hazelnuts provide valuable fats, vitamin E, and important minerals. Learn all about their effects, nutritional values, and uses.   What are hazelnuts? Hazelnuts are the fruits of the common hazel (Corylus avellana) and are among the classic nuts in Europe. They are characterized by their intense, slightly sweet taste and their versatile usability – in both sweet and savory dishes....

Everything about effects, nutrients, and the most common nut varieties – now in our nut lexicon!   Nuts: Small but mighty Whether as a snack between meals, a topping for porridge, or an ingredient in Nutbooster – nuts are an indispensable part of a balanced diet. And for good reason: they not only provide valuable energy but are also true...

Pistachios are rich in nutrients, good for the heart, and ideal for snacking. Learn all about their effects, calories, and nutrients.   What are pistachios? Pistachios are the edible seeds of the pistachio tree (Pistacia vera) and botanically belong to the sumac family – just like cashews or mangoes. Due to their characteristic green hue and mild, sweet taste, they...

Almonds are rich in protein, vitamin E, and valuable fats. Learn all about their effects, calories, uses, and nutrients.   What are almonds? Almonds are the edible kernels of the fruit of the almond tree (Prunus dulcis) and belong to the rose family. Botanically, almonds are not true nuts, but rather drupes – similar to peaches or apricots. Their mild,...